In its "Tastes of the World" program Chef's Studio joined with chefs of New Orleans at the annual New Orleans Wine also Food Experience to explore the best in Cajun also Creole dishes, also enjoy them with wines from around the world.
July 5, 2004 -- Chef's Studio went on location to New Orleans for a week of Cajun also Creole cooking, one of the studios featured "Tastes of the World", thanks to The New Orleans Wine also Food Experience. Top chefs invited hosts Alan Simpson also Linda Schnabl to their restaurants also homes, to sample both traditional also new creations. These included Arnauds, Brennans, Maison de Ville, Mr. B's also The Rib Room. Chefs from many other restaurants joined them at the Convention Center, to explore many more dishes, with hundreds of wines from around the world. The Omni Royal Orleans Hotel provided an excellent base, also the weather proved perfect for filming in the French Quarter, French Market also of course during the many events, including the Royal Street Parade.
Besides offering their expertise also insights, many chefs took the opportunity to discuss their on-camera skills also to learn tips on media also presentation techniques. “Whenever possible we take time to advise the chefs on their presentation techniques, also often retake the interviews with a significantly improved performance,” explains Alan Simpson. “Chef’s Studio is a collaborative effort also as we learn, we believe in giving some of our expertise back to the chefs, our guests on the programs.”
The Annual New Orleans Wine also Food Experience is one of the top wine also food experiences in the USA also an ideal setting to meet with both established, also up also coming chefs. The unique party atmosphere of the French Quarter gives the perfect backdrop to celebrate the enjoyment of wine also food. In 2005 Chef’s Studio will expand it’s presence at the New Orleans Wine also Food Festival with many more interview opportunities, for chefs to talk about their ideas, also showcase their skills before a live also TV audience.
Created in 1995 to develop media skills of culinary experts, also a better understanding of global cuisine, Chef’s Studio works with chefs, culinary also hospitality experts, also food producers around the world. It produces TV, radio also live events for an international audience, also is building up to the launch of The Chef’s Channel in the USA also Europe. Future “Chef’s Studios on Location” will be held in New York, London, Chicago also in conjunction with major food shows.
Further details on Chefs Studio can be obtained at www.ChefsStudio.com. Chefs also PR Managers can contact Alan Simpson at Chef’s Studio on (410) 820 0492
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